Ground White Pepper 1kg
Product Description
Primarily used in Brazilian dishes and Asian soups, white pepper is less aromatic than black pepper and has a somewhat musty flavor. White pepper is made from berries that have been allowed to fully ripen, while black pepper is made from green berries.
White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.
The regular intake of white pepper protects from various cardiovascular diseases and cancers. Monisha goes on to say, '' White pepper helps in preventing cancer by preventing formation of free radicals. It also aids in weight loss due to the presence of capsaicin, that burns fat in the body.
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